Many people think red meat is unhealthy, but fresh, lean mutton is actually full of health benefits when eaten in moderation. Here’s why mutton deserves a spot in your weekly diet: Remember to choose lean cuts like leg and shoulder and avoid over-frying to keep your meals healthy.
Cooking mutton at home can feel intimidating, but it doesn’t have to be. With the right cut and recipe, you can bring restaurant-style taste to your dining table. Here are 5 traditional dishes you can try: Cooking tip: Marinate mutton overnight for extra tenderness and flavor.
Mutton is a favorite for meat lovers, and the right cut can make or break your dish. Whether you love a spicy curry, a slow-cooked stew, or a smoky barbecue, choosing the right cut of mutton is essential. Here are 7 must-try mutton cuts and what they’re best for:
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